Parsley Moss Curled

Free Delivery

100% Secure

Your shopping bag is empty
Go to the shopApproximately 1110 Seeds in the packet
Probably the most popular herb used for garnishing and seasoning. A decorative plant which is ideal in sauces, fish and egg dishes.
Indoor Planting: Soak seeds overnight before sowing. Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approximate temperature of 13-16C (55-60f)
Growing On: When the seedlings are strong enough to handle, they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed, the plants can be transplanted direct into your desired location in May. Harden off First. Alternatively, for winter supply, bright the pots indoors in Autumn.
Outdoor Planting: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle, thin to 6" (15cm). Parsley prefers a partially shaded location.
Sow Indoors: July
Sow Outdoors: March - July
Row Width: 9"/23cm
Harvest: When required