

Marjoram Sweet

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Go to the shopApproximately 310 Seeds in the packet
A fragrant and popular herb, use the leaves fresh or dried in soups or stews, ideal for stuffing too. The aromatic plant produces white flowers in Summer.
Indoor Planting: Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approximate temperature of 18-21C (65-70f)
Growing On: When the seedlings are strong enough to handle, they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location. Harden off first. Alternatively, for all year round supply, sow indoors in pots.
Outdoor Planting: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle, thin to 10" (25cm). Pick the leaves regularly to encourage growth.
Sow Indoors: February - March
Sow Outdoors: March - June
Row Width: 12"/30cm
Harvest: July - September