Cumin
Approximately 195 Seeds in the packet
A low growing herb which can be used whole or ground. Cumin is the key ingredient in curry powder and adds that distinctive flavour in chilli dishes
Indoor Planting: This herb is best started off indoors. Sow the seeds 0.5cm deep in trays of moist compost, be careful not to over water. Store in a warm place at an approximate temperature of 18-21C (65-70f). This herb needs lots of light.
Growing On: When the seedlings are strong enough to handle, they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed, the plants can be transplanted direct into your desired location. Harden off first.
Outdoor Planting: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle, thin to above spacings. This plant needs a warm, light position. Harvest when the pods turn brown. Once the pods have dried out, rub them to release the seeds. Whole seeds can be stored.
Sow Indoors: March - April
Sow Outdoors: May
Row Width; 6"/15cm
Harvest: When required
